Canada offers a variety of dishes and cuisines with the same types of food eaten around the world. The Canadian cuisine comes from English, French and Scottish routes having many different dishes. Dinner could range from meat to vegetables, pizzas and stir fry or any other specialities from other cuisines.
One of the popular dishes Canadians enjoy is Quebecois dish poutine, this is a dish which has crispy French fries with fresh cheese curd and a meaty gravy. Enjoyed throughout the country, it is available in restaurants and also made by people at home.
Tourtiere is another well-liked dish throughout the country but traditionally eaten at Christmas or New Years Eve. This dish is available all year round in restaurants
Other Canadian National dishes:
- Beaver Tails: A deep fried dough pastry dish served warm and topped with butter, fruit, sugar and cinnamon.
- Montreal Style Bagels: A sweet wood fired bagel
- Yellow Pea Soup: Made with yellow split peas and a ham bone
- Figgy Duff: Boiled pudding which contains flour, butter, sugar and raisins.
- Maple Syrup