Australian Cusine

Australia has a multi-cultural nation with a variety of cuisines on the menu. These include Malaysian, Mediterranean and Thai foods. Recognition has come from immigrants from the south east of Asia and high quality produce with ethnic restaurants opening in the cities. People are now able to eat fine dishes from all over the world and a wide range of different fusion cuisines.

Expats will find a variety of restaurants from different countries with menus including local food and Australian sea food. The Australian meat pie is at the top of the list for the country’s most popular dish including fish & chips with organic foods becoming more available in the country.