There are many different types of cuisine and foods that Germans enjoy eating including meat but nowadays expats will find that there are more vegetarian dishes available on the menu.
The cuisine in the country has evolved nationally through social and political changes which vary in different regions.
Some cities in Germany also share dishes with Austrian and Swiss cuisines.
Sauerkraut, Sausages and Brezeln which are famous food exports providing fresh bread, delicious pretzels and cakes in the bakery shops. You will also find that smaller villages have bakeries with a variety of bread and rolls.
Typical German food includes:
- Sauerkraut: This is a famous vegetable which is associated mainly with German food and eaten with meat and potatoes
- Knoedel: Dumplings made out of bread and eaten with mushrooms in a creamy sauce
- Black Forest Cake: A delicious dark chocolate cake which is filled with cherries and cream, enjoyed by many
Vegetables are eaten often in vegetable soups and stews, as well as this, are served as a side dish. White asparagus is one of the most common side dishes which also can be prepared as a main dish